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Restaurant Assistant Manager

No. of Positions: 2

Terms of Employment: Permanent , Full Time

Employment conditions: Morning, Day, Evening, Weekend, Night

Wages: $25/ Hr.

Hours of work: 40 hours/week

Specific Skills:

Plan, organize, direct, control and evaluate daily operations, Moniter revenues and modify procedure and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

Additional skills: Conduct performance reviews, Balance cash and complete balance sheets, , Organize and maintain inventory.

Work Conditions and Physical Capabilities:

Fast-paced environment, Attention to detail, Combination of sitting, standing, walking

Ability to Supervise: 11-15 people

Personal Suitability:

Flexibility, Excellent oral communication, Reliability, Organized, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Transportation/Travel Information: Public transportation is available

Qualifications:

Language: English

Minimum Education: Secondary

Minimum Experience: More than 2 years

Business Equipment and Computer Applications:

MS Word, MS Office, MS Excel

 

 

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